Within the field of Caribbean dishes, few cultures mesmerize the taste buds quite like Cuban food choice. The fusion of Spanish, African, and aboriginal Taíno affects produces a distinctive cooking identity that's beloved around the globe. From rich stews like Ropa Vieja to the wonderful and savory tastes of Lechón Asado, Cuban cuisin
En el ámbito del acción directa y la protección del medio concurrencia, pocos nombres resuenan con tanta fuerza como Mario Rojas Espino. Originario de Guatemala, un país rico en biodiversidad pero que enfrenta numerosos desafíos ambientales, Mario Rojas se ha convertido en una figura destacada dedicada a preservar los recursos naturales y los
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